Cooking Classes
Come to Chefski’s Studio Kitchen in Fishers to learn how to prepare delicious meals at home. This makes for a fun date night or team building exercise!
During this live and interactive cooking class with Chefski, you will learn the trade secrets to preparing these meals at home for your family and friends.
Gyzoa
Come to Chefski’s Studio Kitchen in Fishers to learn how to prepare a delicious asian fusion meal. This makes for a fun date night or team building exercise. We start off the night by making homemade Gyzoa, Japanese Pan Fried Dumplings. Juicy on the inside, crispy golden on the outside.
Japanese Pan Fried Dumplings or Gyzoa is a great appetizer for your next dinner party. We will then learn how to make the entre, Kung Pao Chicken as well. This classic Sichuan dish is made with chicken, veggies, peanuts and chili peppers. It is then stir fried with orange juice, ginger, and garlic. Savory and sweet with a mild kick! Served with white rice.
• Ask as many questions as you want
• Cooking class is fully interactive
• Fun, insightful and entertaining
Menu: Gyzoa – Pan Fried Dumpling Kung Pao
Chicken with Steamed White Rice
Price: $105 per person
Gnocchi
During this live and interactive cooking class with Chefski, you will learn the trade secrets to preparing authentic Italian Gnocchi at home, including how to add those hallmark ridges to catch the sauce! But not just any sauce, Chef will also teach you how to create a batch of his famous parmesan cream sauce as well as a classic tomato sauce. From start to finish, you’ll discover how simple it is from scratch. For the appetizer, you’ll whip up authentic tricolored bruschetta with tomatoes, pesto, and eggplant!
• Cooking class is fully interactive
• Ask as many questions as you want
• Fun, insightful and entertaining
Menu: Tricolored Bruschetta with Tomatoes,
Pesto and Eggplant
Gnocchi with Parmesan Cream Sauce and
Tomato Sauce
Price: $105 per person