Discover why Chef Chefski loves using fresh, sustainable mushrooms from Down’s Farms Mushrooms in Westfield. Beautiful, local, and bursting with flavor.

Celebrating Local Flavor: Our Partnership with Down’s Farms MushroomsAt Chefski, we know that exceptional dishes start with extraordinary ingredients — and that’s why we proudly source our mushrooms from Down’s Farms Mushrooms right here in Westfield, Indiana.

Chefski’s love for mushrooms runs deep. From intimate private chef dinners to large farm-to-table experiences, Down’s Farms mushrooms are a constant on our menus. Grown sustainably inside a shipping container, these mushrooms are among the most beautiful and flavorful you’ll ever taste.

For years, Chef has trusted their quality, using them to elevate everything from fine dining events to rustic outdoor feasts. Every bite reflects a commitment to local agriculture, sustainability, and true farm-fresh flavor.

Next time you book one of our private events, know that the incredible mushrooms you’re enjoying are grown just a few miles away — and harvested with the same passion we bring to your plate.

Ready to taste the difference local makes? Book a private dining experience with Chefski today.
Interested in farm-fresh mushrooms for your own home or restaurant? 

Visit Down’s Farms Mushrooms and taste the best mushrooms Indiana has to offer.