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When it comes to bringing flavor and creativity to the national stage, Chefski represented Indiana at the World Food Championships (WFC) in Indianapolis. This year, he competed in the Bacon category, bringing artistry, precision, and purpose to every plate.
About the Event
The World Food Championships is recognized as the world’s largest Food Sport competition, drawing more than 1,500 chefs and home cooks from across the globe. Each participant competes within a specific category—like Bacon, Burger, Barbecue, and Dessert, using WFC’s signature E.A.T.™ judging methodology (Execution, Appearance, and Taste).
Held at the Indiana State Fairgrounds, the competition brings together professional chefs, culinary students, and passionate food enthusiasts for several days of intense, high-energy cooking.
The Dish: Bacon Harvest! Bacon Wrapped Excellence…
The Bacon Harvest is a bacon-wrapped pork roulade with spinach, served over a silky bacon-corn crème, finished with bacon-apple-fig jam, bacon-cacao nib crumble, and hot honey bacon lardons. This dish was a true celebration of fall flavor.
Contains dairy and corn.
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Sponsors That Made It Possible
This year’s competition was made possible by a select group of sponsors who helped Chefski bring his vision to life. Their logos were proudly featured on the back of his chef’s apron and coat during the event, visible throughout live cooking, photography, and official WFC coverage.
Special thanks to:
- Light Matter Promotions (LMP) – Branding, marketing, and creative partner helping promote Chefski’s growing brand
- 550 Wagyu – Premium beef supplier and culinary partner
- Boaz Construction – Indiana construction specialists dedicated to quality and precision
- Blue Duck – Long-time partner in hospitality and local culinary innovation
- Mkono Farm – Local farm supporting sustainable and seasonal ingredients
Each of these sponsors plays a vital role in supporting Indiana’s culinary community and the creative professionals who represent it on a national stage.
Inside the Kitchen
Competition day was filled with energy – timers ticking, cameras rolling, and the unmistakable sizzle of bacon across the arena.
Chefski’s focused plating technique, attention to symmetry, and precision in sauce placement reflected his years of experience in both fine-dining presentation and personal chef experiences.
From his mise en place to the final garnish, every detail mattered. Judges from the American Culinary Federation observed closely as competitors like Chefski plated dishes that blended flavor, technical skill, and visual impact.
Proudly Representing Indiana
Beyond the competition itself, Chefski’s participation in the World Food Championships reinforces his commitment to representing Indiana’s culinary talent on a national level. His brand, MyChefski, continues to deliver private dining experiences, corporate catering, and event menus that combine fine-dining quality with a personal, approachable touch.
“Every dish I create tells a story. It’s a culinary journey through flavor, balance, and the people who make it possible,” Chefski shared after the event.
Follow the Journey
Stay connected with Chef Chefski for more culinary adventures, new recipes, and behind-the-scenes looks at upcoming events.
🌐 www.MyChefski.com
📸 Instagram: instagram.com/MyChefski
📘 Facebook: facebook.com/MyChefski
