Peruvian Night By Chefski | Personal Chef & Catering Services in Indianapolis
Quick Look at In-Home Dining : Custom Chef Experience
- Type of event: Peruvian Dinner Night
- Guests served: 40+ across Indianapolis and Carmel
- Menu theme: Classic Peruvian dishes and cocktails
- Signature drink: Hand-shaken pisco sour
- Star proteins: Beef heart anticuchos, roasted chicken with chimichurri, seabass ceviche
Why Custom Dining Experiences Matter for Central Indiana Food Lovers? | Food Is Culture + Food Is Love!
If you are searching for a personal chef in Indianapolis, a private chef for a special event in Carmel, or full-service catering in Fishers and Zionsville, real-world examples beat glossy stock photos every time. Last weekend Chefski delivered a cohesive Peruvian menu that kept guests raving from the first sip of pisco to the last bite of lomo saltado.
Behind the Menu
🍄 Local Mushrooms from Down’s Farm : The wild mushrooms featured in our Peruvian tasting experience, including lion’s mane, oyster, and shiitake—were locally sourced from Down’s Farm, a trusted Indiana grower dedicated to organic and sustainable harvesting.
| Course | Dish | Flavor Highlights |
|---|---|---|
| Welcome Cocktail | Pisco Sour | Fresh-pressed lime, silky egg-white foam |
| Small Plate | Beef Heart Anticuchos | Aji panca marinade, charred over hardwood |
| Main | Pollo Asado with Chimichurri | Citrus brine, herbaceous sauce, crispy skin |
| Side | Lomo Saltado & Fries | Wok-seared beef, red onion, tomato, cilantro |
| Seafood Feature | Seabass Ceviche | Leche de tigre, sweet peppers, avocado |
| Finishing Touch | Vanilla-bean Cheesecake | Warm spiced-pineapple compote |
Custom Chef Experience | Logistics That Set Us Apart
- Multiple set-ups, zero overlap
• Staggered service windows allowed hot food to hit the table right on schedule. - Prep kitchen on wheels
• All mise en place traveled in refrigerated cambros, so every garnish stayed vibrant. - Bilingual service team
• Spanish-speaking staff helped guests understand the origins of each dish. - Leave-no-trace clean-up
• Clients walked back into spotless kitchens within 30 minutes of dessert.
“Chefski orchestrated dinner for 15 while we relaxed with cocktails. No stress, just great food.”
– A. Davidson, Carmel
Impress Guests with No Stress at Your Next Gathering?
Whether you need an in-home personal chef, wedding catering in Indianapolis, or a private tasting menu in Fishers, Chefski team builds custom experiences around your tastes, dietary needs, and budget.
✅ Intimate dinners for two to 50 guests
✅ Full bar packages and craft cocktails
✅ Dietary accommodations: gluten-free, dairy-free, vegetarian, keto
Book Your Date
Prime weekends fill quickly. Call (317) 258-4587 or reach out through the Chefski contact form to secure your menu consultation.
Serving Indianapolis, Carmel, Fishers, Zionsville, Westfield, Geist, and surrounding areas.
